Mii de taxiuri abandonate, transformate în „grădini de legume” de către șoferii rămași fără curse

Unused taxis become vegetable garden to fight COVID-19 economic crisis

epa09467331 Taxi company's staff members prepare sprinkle water to plant vegetables on unused abandoned taxi cars parked at Ratchaphruek Taxi Cooperative in Bangkok, Thailand, 14 September 2021. A Thai owner of a taxi company allowed his employees to plant vegetables on its abandoned taxi cars as a source of food for consumption after thousands of its cabs were left unused by drivers who could not afford the rental fees due to the absence of tourists and economic crisis caused by the prolonged COVID-19 coronavirus pandemic. EPA-EFE/RUNGROJ YONGRIT

epa09467345 A Thai taxi company's staff member sprinkles water to plant vegetables on unused abandoned taxi cars parked at Ratchaphruek Taxi Cooperative in Bangkok, Thailand, 14 September 2021. A Thai owner of a taxi company allowed his employees to plant vegetables on its abandoned taxi cars as a source of food for consumption after thousands of its cabs were left unused by drivers who could not afford the rental fees due to the absence of tourists and economic crisis caused by the prolonged COVID-19 coronavirus pandemic. EPA-EFE/RUNGROJ YONGRIT

epa09467343 A Thai taxi company's staff member sprinkles water to plant vegetables on unused abandoned taxi cars parked at Ratchaphruek Taxi Cooperative in Bangkok, Thailand, 14 September 2021. A Thai owner of a taxi company allowed his employees to plant vegetables on its abandoned taxi cars as a source of food for consumption after thousands of its cabs were left unused by drivers who could not afford the rental fees due to the absence of tourists and economic crisis caused by the prolonged COVID-19 coronavirus pandemic. EPA-EFE/RUNGROJ YONGRIT

epa09467346 Thai taxi company's staff members planting vegetables on unused abandoned taxi cars parked at Ratchaphruek Taxi Cooperative in Bangkok, Thailand, 14 September 2021. A Thai owner of a taxi company allowed his employees to plant vegetables on its abandoned taxi cars as a source of food for consumption after thousands of its cabs were left unused by drivers who could not afford the rental fees due to the absence of tourists and economic crisis caused by the prolonged COVID-19 coronavirus pandemic. EPA-EFE/RUNGROJ YONGRIT

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Mii de taxiuri abandonate, transformate în „grădini de legume” de către șoferii rămași fără curse

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